Friday, April 28, 2017
Saturday, April 22, 2017
One of Hong Kong's most popular street food is curry fish balls and HK locals have been enjoying this street snack for so many decades already.
Skewers of fish balls are deep-fried in hot oil and then boiled in a delicious and spicy curry sauce, these fish balls are so addictive you won't be able to stop eating them ;)
Wednesday, April 19, 2017
Another version of cha yen is cha dam yen (dark Thai iced tea), which is served chilled with no milk content and sweetened with sugar only.
Monday, April 17, 2017
Bright yellow bánh xèo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves is a popular Vietnamese street snack.
Bánh xèo, literally means "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. It's a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion and bean sprouts. It's often dunked in a spicy sauce before eaten.
Wednesday, April 12, 2017
The secret of the stink is the fermentation process that can take several days. Stinky tofu can be eaten cold, steamed, stewed, and most commonly, deep-fried, and it's often accompanied by chili sauce (Hong Kong) or mala sauce (Taiwan).
Thursday, April 6, 2017
This delicious dish is oyster omelette with sautéed veggies and various other ingredients kindly tucked in. Pork lard is often used to fry the omelette.
It is commonly served as a night market appetizer, but is filling enough to be an entire meal. This dish has constantly been ranked by many foreigners as the top cuisine from Taiwan.
Monday, April 3, 2017
Ambuyat is basically tasteless, but worth eating for the experience itself. There are several dipping sauces that you can choose from (spicy or sweet), which actually gives it some flavor, and it's always eaten with vegetables and dishes of fish, meat or prawn depending on your preferences.