Monday, July 10, 2017

Taiwanese a-gei


A-gei is deep fried tofu that has been stuffed with mince pork, braised crystal noodles and sealed with fish paste, then drizzled with spicy and sour sauce on the outside.

A-gei is a specialty of Tamsui and it's a must-try if one is in the area! This dish is widely sold by vendors in Tamsui, but each store has its own characteristic and method for preparing the dish.